Cozy and classic holiday dishes paired with beautiful bottles from our family of small producers.
Where Small Production Meets Soul, Passion, and 100-Year-Old Vines
Fresh, hand-picked, cold-pressed olive oil from Italy, only available for a short season
Discover handmade pasta, cozy white ragù, and cantucci straight from Giada Mattioli’s family kitchen in the hills of Cortona
We want you to have a taste of what we do!
Sips, stories, discoveries, and updates from our team - Diving into October, where harvest hands meet autumn’s first chill.
That Is the Question for Every Bottle. Why some wines gain wisdom with age... and others peak before dessert is served.
Three humble but mighty Tuscan dishes to pair with Fabio Giannetti’s Brunello di Montalcino
Sips, stories, discoveries, and updates from our team - Harvesting September’s charm, where summer meets fall
Discover Fabio Giannetti’s wines - where craftsmanship, family, and culture come together in every sip.
Where every snip, scent, and sunrise marks the beginning of something beautiful.
A fun and easy crash course in DOCs, DOCGs, IGTs, and the humble table wine: A guide for those who drink first and ask questions later
